Fluffy Jiggly Japanese Cheesecake

Name: Fluffy Jiggly Japanese Cheesecake
Yield: 6
Ingredients: 2/3 cup (130 milliliters) milk; 4 ounces (100 grams) cream cheese; 7 tablespoons (100 grams ) butter; 8 egg yolks; 1/2 cup (60 grams) flour; 1/2 cup (60 grams) cornstarch; 13 large egg whites; 2/3 cup (130 grams) granulated sugar; Parchment paper; Strawberries, to serve; Powdered sugar, to serve

Fluffy Jiggly Japanese Cheesecake was pinched from <a href="https://tasty.co/recipe/fluffy-jiggly-japanese-cheesecake" target="_blank" rel="noopener">tasty.co.</a>

INGREDIENTS

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2/3 cup (130 milliliters) milk

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4 ounces (100 grams) cream cheese

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7 tablespoons (100 grams ) butter

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8 egg yolks

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1/2 cup (60 grams) flour

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1/2 cup (60 grams) cornstarch

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13 large egg whites

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2/3 cup (130 grams) granulated sugar

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Parchment paper

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Strawberries, to serve

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Powdered sugar, to serve

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