Fluffy Japanese Souffle Pancakes ???????? • Just One Cookbook

Name: Fluffy Japanese Souffle Pancakes ???????? • Just One Cookbook
Ingredients: 2 large eggs; 1 ½ Tbsp whole milk ((22 g)); ¼ tsp vanilla extract; ¼ cup cake flour ((30-34 g)); ½ tsp baking powder ((2 g)); 2 Tbsp sugar ((25 g)); 1 Tbsp neutral flavor oil (vegetable, canola, etc) ((for greasing the pan)); 2 Tbsp water ((for steaming)); ½ cup heavy (whipping) cream ((120 ml)); 1 ½ Tbsp sugar ((20 g)); 1 Tbsp confectioners’ sugar/powder sugar; Fresh berries; maple syrup

"These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!..."

INGREDIENTS

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2 large eggs

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1 ½ Tbsp whole milk ((22 g))

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¼ tsp vanilla extract

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¼ cup cake flour ((30-34 g))

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½ tsp baking powder ((2 g))

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2 Tbsp sugar ((25 g))

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1 Tbsp neutral flavor oil (vegetable, canola, etc) ((for greasing the pan))

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2 Tbsp water ((for steaming))

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½ cup heavy (whipping) cream ((120 ml))

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1 ½ Tbsp sugar ((20 g))

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1 Tbsp confectioners’ sugar/powder sugar

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Fresh berries

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maple syrup

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