"Ultra fluffy, these honey oat dinner rolls are amazing! They stay soft for days and are a perfect roll for a fancy dinner...or a simple sandwich!..."
INGREDIENTS
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2 cups (7.5 ounces) quick cooking oats (see note)
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1/3 cup honey
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4 tablespoons butter, cut into pieces
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2 1/2 teaspoons salt
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2 1/2 cups boiling water
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1 1/2 tablespoons instant yeast (see note for active dry yeast)
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4 to 5 cups all-purpose flour
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Melted butter, for brushing baked rolls (optional)