Fluffy Gluten Free Buttermilk Biscuits

Name: Fluffy Gluten Free Buttermilk Biscuits
Yield: Makes 12 standard biscuits or 8 high
Ingredients: 1 cup white (or brown) rice flour; 1 cup non-GMO cornstarch (Bobâ??s Red Mill) (or potato starch); 1/2 cup potato starch (or GF cornstarch); 1 Tablespoon sugar; 5 teaspoons gluten-free baking powder (Rumford or Featherweight); 2 teaspoons xanthan gum; 2 teaspoons fine sea salt; 1/2 cup (1 stick) cold unsalted butter (or dairy-free buttery spread - Earth Balance), cut into pieces; 2/3 cup hot buttermilk (or homemade or dairy-free*) (heat to appx. 135F); 2 large eggs, lightly beaten; 2 1/2 tablespoons butter, melted, for brushing

Fluffy Gluten Free Buttermilk Biscuits was pinched from <a href="http://glutenfreerecipebox.com/fluffy-gluten-free-buttermilk-biscuits/" target="_blank">glutenfreerecipebox.com.</a>

"A recipe for fluffy gluten free buttermilk biscuits using only one flour and two starches that your gluten-eating friends would enjoy...."

INGREDIENTS

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1 cup white (or brown) rice flour

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1 cup non-GMO cornstarch (Bobâ??s Red Mill) (or potato starch)

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1/2 cup potato starch (or GF cornstarch)

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1 Tablespoon sugar

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5 teaspoons gluten-free baking powder (Rumford or Featherweight)

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2 teaspoons xanthan gum

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2 teaspoons fine sea salt

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1/2 cup (1 stick) cold unsalted butter (or dairy-free buttery spread - Earth Balance), cut into pieces

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2/3 cup hot buttermilk (or homemade or dairy-free*) (heat to appx. 135F)

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2 large eggs, lightly beaten

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2 1/2 tablespoons butter, melted, for brushing

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