Fluffy GF Biscuits

Name: Fluffy GF Biscuits
Ingredients: 1 1/2 c. brown rice flour; 2 c. corn starch*; 1/2 c. soy flour or sorghum flour; 2 tsp. baking powder; 2 tsp. salt; 1 1/2 tsp. baking soda; 2 tsp. xanthan gum; 1 stick of butter* (chilled in the freezer); 1 1/4 c. soy milk*; 1 1/4 c. water; 1 Tbsp. cider vinegar*; 1 egg, beaten (or the equivalent amount of your favorite egg replacement)

Fluffy GF Biscuits was pinched from <a href="http://www.glutenfreecookingschool.com/light-and-fluffy-gluten-free-biscuits/" target="_blank">www.glutenfreecookingschool.com.</a>

INGREDIENTS

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1 1/2 c. brown rice flour

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2 c. corn starch*

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1/2 c. soy flour or sorghum flour

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2 tsp. baking powder

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2 tsp. salt

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1 1/2 tsp. baking soda

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2 tsp. xanthan gum

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1 stick of butter* (chilled in the freezer)

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1 1/4 c. soy milk*

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1 1/4 c. water

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1 Tbsp. cider vinegar*

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1 egg, beaten (or the equivalent amount of your favorite egg replacement)

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