Fluffy Florentine Frittata

Name: Fluffy Florentine Frittata
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil (EVOO); 2 cloves garlic, finely chopped; 8 large eggs, separated; 1 10 ounce box frozen chopped spinach, thawed and wrung dry; 1 cup ricotta cheese; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Pinch nutmeg; 1/2 cup freshly grated Parmigiano-Reggiano cheese

Fluffy Florentine Frittata was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/fluffy-florentine-frittata" target="_blank">www.rachaelraymag.com.</a>

"This one's good for B, L or D—breakfast, lunch or dinner...."

INGREDIENTS

•

3 tablespoons extra-virgin olive oil (EVOO)

•

2 cloves garlic, finely chopped

•

8 large eggs, separated

•

1 10 ounce box frozen chopped spinach, thawed and wrung dry

•

1 cup ricotta cheese

•

1/2 teaspoon salt

•

1/2 teaspoon freshly ground pepper

•

Pinch nutmeg

•

1/2 cup freshly grated Parmigiano-Reggiano cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes