Fluffy Cream Puff Cake

Name: Fluffy Cream Puff Cake
Ingredients: For the Eclair Dough; 1 cup water; 1 stick butter; 1 cup all-purpose flour; pinch of salt; 4 large eggs; For the Filling; 1 (3.4-ounce) package French Vanilla instant pudding mix, plus ingredients called for on the pudding package; 1 (8-ounce) container whipped topping; For the Chocolate Sauce Topping; 3/4 cup milk; 1/4 cup butter at room temperature; pinch of salt; 1 cup sugar; 1/4 cup cocoa powder; 1 1/2 tablespoon cornstarch

Fluffy Cream Puff Cake was pinched from <a href="https://www.recipelion.com/Cake-Recipes/Fluffy-Cream-Puff-Cake" target="_blank" rel="noopener">www.recipelion.com.</a>

"One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate, and more for a play on your favorite French pastry that is a winner every time. This easy pudding cake doesn't take too long to come together. You have to cook the pastry dough "crust," but everything else simply chills in the fridge or freezer until it's set. This cream puff cake recipe is one of those desserts that will stand out from the rest for more reasons than one, but we're betting the biggest reason will be how darn delicious it is!..."

INGREDIENTS

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For the Eclair Dough

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1 cup water
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1 stick butter
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1 cup all-purpose flour
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pinch of salt
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4 large eggs
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For the Filling
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1 (3.4-ounce) package French Vanilla instant pudding mix, plus ingredients called for on the pudding package
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1 (8-ounce) container whipped topping
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For the Chocolate Sauce Topping
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3/4 cup milk
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1/4 cup butter at room temperature
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pinch of salt
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1 cup sugar
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1/4 cup cocoa powder
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1 1/2 tablespoon cornstarch

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