Fluffy Cream Cheese Biscuits

Name: Fluffy Cream Cheese Biscuits
Yield: Makes about 18 biscuits
Ingredients: 1 (1/4-oz.) envelope active dry yeast; 1/4 cup warm water (105° to 115°); 5 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 (8-oz.) package cold cream cheese, cut into pieces; 1/2 cup cold butter, cut into pieces; 1 1/4 cups buttermilk; Parchment paper; 2 tablespoons butter, melted

Fluffy Cream Cheese Biscuits was pinched from <a href="http://www.myrecipes.com/recipe/fluffy-cream-cheese-biscuits-50400000120802/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1/4-oz.) envelope active dry yeast

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1/4 cup warm water (105° to 115°)

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5 cups all-purpose flour

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2 tablespoons sugar

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1 tablespoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 (8-oz.) package cold cream cheese, cut into pieces

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1/2 cup cold butter, cut into pieces

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1 1/4 cups buttermilk

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Parchment paper

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2 tablespoons butter, melted

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