"This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California..."
INGREDIENTS
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1 package (6 ounces) strawberry gelatin
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1 cup boiling water
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1 can (20 ounces) crushed pineapple
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1 can (14 ounces) whole-berry cranberry sauce
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3 tablespoons lemon juice
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1 teaspoon grated lemon zest
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1/2 teaspoon ground nutmeg
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2 cups sour cream
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1/2 cup chopped pecans