Fluffy Cranberry Delight
"This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. —Ruth Bolduc, Conway, New Hampshire..."
INGREDIENTS
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4 cups cranberries
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1-1/2 cups sugar
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3/4 cup water
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1 envelope unflavored gelatin
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1/4 cup lemon juice
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2 tablespoons orange juice
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1-1/2 cups heavy whipping cream
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3 tablespoons confectioners' sugar
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1 teaspoon vanilla extract
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