FLUFFY COTTAGE EGG CASSEROLE | CRUSTLESS QUICHE > Call Me PMc

Name: FLUFFY COTTAGE EGG CASSEROLE | CRUSTLESS QUICHE > Call Me PMc
Ingredients: 8 large eggs (at room temperature); 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 and 3/4 cup cottage cheese; 2 cups cheese (I used cheddar and Pepper Jack, shredded); 4 ounces diced pimentos (bell pepper or jalapeno can be substituted); butter, vegetable oil, or shortening to grease baking dish

"Delicious and easy to make, Fluffy Cottage Egg Casserole | Crustless Quiche is not only perfect for Easter brunch, but it's fabulous year round!..."

INGREDIENTS

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8 large eggs (at room temperature)

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1/2 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 and 3/4 cup cottage cheese

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2 cups cheese (I used cheddar and Pepper Jack, shredded)

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4 ounces diced pimentos (bell pepper or jalapeno can be substituted)

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butter, vegetable oil, or shortening to grease baking dish

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