INGREDIENTS
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1 cup unbleached gluten free flour (for non gluten free use regular all purpose flour)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons sugar
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4 eggs
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1 cup cottage cheese
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1/2 cup milk
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2 tablespoons olive oil
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1 teaspoon butter for cooking
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5-6 fresh strawberries, sliced
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maple syrup - to top