INGREDIENTS
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1 pound chicken tenders, diced
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1/2 small onion, finely diced
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1 container (32 oz.) Chicken Stock or Broth
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1 cup water
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1 cup milk (or half & half)
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1 package Chicken Gravy Mix
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1 cup frozen peas and carrots
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Salt and Pepper, to taste
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2 cups Bisquick
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2/3 cups warm water