Fluffy Cheddar Biscuits Recipe

Name: Fluffy Cheddar Biscuits Recipe
Ingredients: 3 cups/385 grams all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1 ½ teaspoons garlic powder; ¾ teaspoon fine sea salt; ¼ teaspoon sweet or hot paprika; ½ cup/115 grams cold unsalted butter (1 stick), cut into 1/2-inch cubes, plus 6 tablespoons/85 grams melted unsalted butter; 8 ounces/225 grams sharp or extra-sharp Cheddar, shredded (about 2 packed cups); 1 cup/240 milliliters buttermilk; 1 large egg

"These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out They come together in minutes, and triple basting them in butter (before baking, halfway through baking and once more when they come out of the oven) really takes them over the top You may be tempted to skip the 3 tablespoons of sugar in this otherwise savory biscuit, but don’t: It’s the secret to the biscuit’s tender interior..."

INGREDIENTS

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3 cups/385 grams all-purpose flour

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3 tablespoons granulated sugar

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1 tablespoon baking powder

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1 ½ teaspoons garlic powder

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¾ teaspoon fine sea salt

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¼ teaspoon sweet or hot paprika

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½ cup/115 grams cold unsalted butter (1 stick), cut into 1/2-inch cubes, plus 6 tablespoons/85 grams melted unsalted butter

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8 ounces/225 grams sharp or extra-sharp Cheddar, shredded (about 2 packed cups)

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1 cup/240 milliliters buttermilk

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1 large egg

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