Fluffy Cathead Biscuits With Honey Butter

Name: Fluffy Cathead Biscuits With Honey Butter
Ingredients: 1/2 cup buttermilk powder; 3 tablespoons baking powder; 1 1/2 teaspoons kosher salt; Pinch of sugar; 6 tablespoons lard or bacon fat, cut into pieces and slightly softened; 6 tablespoons unsalted butter, cut into pieces and slightly softened, plus more, melted, if desired; 3 1/2–4 cups all-purpose flour, divided, plus more; 1/2 cup flavorful honey (such as buckwheat); 1/4 cup unsalted butter, slightly softened; 1/2 teaspoon sea salt or kosher salt

Fluffy Cathead Biscuits With Honey Butter was pinched from <a href="http://www.epicurious.com/recipes/food/views/fluffy-cathead-biscuits-with-honey-butter" target="_blank">www.epicurious.com.</a>

"Cathead biscuits are a Southern staple whose name refers to their large size (about as big as a cat's head). The dough for this hand-rolled biscuit recipe is made by incorporating flour into the wet ingredients, instead of the reverse. The result is a fluffy (rather than flaky) biscuit, ready to be split and spread with flavorful honey butter...."

INGREDIENTS

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1/2 cup buttermilk powder

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3 tablespoons baking powder

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1 1/2 teaspoons kosher salt

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Pinch of sugar

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6 tablespoons lard or bacon fat, cut into pieces and slightly softened

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6 tablespoons unsalted butter, cut into pieces and slightly softened, plus more, melted, if desired

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3 1/2–4 cups all-purpose flour, divided, plus more

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1/2 cup flavorful honey (such as buckwheat)

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1/4 cup unsalted butter, slightly softened

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1/2 teaspoon sea salt or kosher salt

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