INGREDIENTS
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10 ounces, weight All-purpose Flour- 2 Cups
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1/4 cup Sugar
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2 teaspoons Baking Powder
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1/2 teaspoon Baking Soda
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1/4 teaspoon Salt
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2 Large Eggs
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2 cups Buttermilk
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1 teaspoon Vanilla Extract
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Butter (for Greasing The Pan)
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Maple Syrup For Serving