INGREDIENTS
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3 1/2 cups self-rising soft wheat flour
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2 1/4 teaspoons baking powder
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2 1/4 teaspoons sugar
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1/4 cup shortening
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1/4 cup butter, chilled and cut into pieces
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1 1/2 cups buttermilk
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1/2 to 1 cup self-rising soft wheat flour
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1 tablespoon butter, melted