INGREDIENTS
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2 cups all purpose flour
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4 teaspoons baking powder
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1/4 teaspoon baking soda
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3/4 teaspoon salt (see note)
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2 Tablespoons salted or unsalted butter, (cold and cut into cubes)
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2 Tablespoons shortening (I use non-hydrogenated)
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1 cup cold buttermilk
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extra buttermilk for brushing tops