"Enjoy these Fluffy Butter Biscuits smothered with sausage gravy, stuffed with warm baked ham or slathered with butter and homemde preserves. ..."
INGREDIENTS
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1 1/4 oz packet rapid rise yeast
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1/4 cup lukewarm water (105°F)
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2 Tbsp granulated sugar plus 1 tsp (divided)
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3 cups all purpose flour
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1 Tbsp baking powder
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1 tsp salt
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1/2 tsp baking soda
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1/2 cup cold butter (cubed)
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1 cup buttermilk (not fat free)
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1/2 cup butter (melted)
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