"Soft brioche rolls made with eggs, butter, and a hint of sweetness. Fluffy, golden, and brushed with butter...."
INGREDIENTS
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1 package yeast (2 ¼ teaspoons)
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¼ cup sugar (divided)
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¼ cup warm water
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½ cup milk
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¼ cup unsalted butter (melted)
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1 tablespoon salt
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2 eggs
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2 ½-3 cups bread flour
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1 tablespoon Melted salted butter for topping