Fluffy Brioche Burger Buns - Patty Plates
"When it comes to building the perfect burger, don’t overlook the bun. A great burger bun should be light yet sturdy, rich but not overwhelming, and toasty with just the right chew—and these homemade brioche burger buns check every box. Whether you’re making smash burgers, tavern-style patties, or a loaded […]..."
INGREDIENTS
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330 g bread flour
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150 g whole milk (lukewarm, ~80 F)
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30 g granulated sugar
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5 g active dry yeast
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1 large egg (room temperature)
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2 g salt
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70 g unsalted butter (softened)
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1 large egg
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1 tbsp whole milk
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Sesame seeds (optional)
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