"Inspired by my grandmother’s classic recipe, these are the fluffiest buttermilk pancakes packed with juicy-plump blueberries. ..."
INGREDIENTS
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1 cup flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup buttermilk
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2 tablespoons sugar
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2 large eggs (whisked)
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½ teaspoon vanilla
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2 tablespoons vegetable oil (or melted butter)
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1 cup fresh blueberries
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butter and syrup for serving