Fluffy Blueberry Lemon Buttermilk Pancakes
"These are even better when you make the batter the night before...."
INGREDIENTS
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2 cups all purpose flour
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¼ cup granulated sugar
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2 tsp baking powder
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1 tsp baking soda
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2 eggs, beaten
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2 cups buttermilk
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¼ cup unsalted butter, melted
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¼ tsp kosher salt
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¼ cup lemon juice, fresh
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2 Tbsp lemon zest
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2 cups fresh blueberries
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