"Satisfying, FLUFFY, 1-Bowl chocolate chip cookies! Banana-infused, wholesome, studded with chocolate chips! Vegan and gluten-free...."
INGREDIENTS
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1 batch flax egg ((1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as recipe is written))
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1 medium ripe banana ((1 medium banana equals ~118 g unpeeled))
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1/3 cup roasted almond butter ((if salted, forgo additional pinch of sea salt))
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1 Tbsp coconut oil or non-dairy butter, melted
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3 Tbsp organic brown sugar
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1 tsp pure vanilla extract
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1/2 tsp baking soda
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1/2 tsp baking powder
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1 pinch sea salt
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1/3 cup almond meal ((ground from raw almonds))
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3/4 cup oat flour ((ground from gluten-free oats))
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1/3 cup roughly chopped vegan dark chocolate or chocolate chips*