Fluffy Baked Polenta with Red Sauce

Name: Fluffy Baked Polenta with Red Sauce
Ingredients: POLENTA; 4 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, smashed and peeled; 7 cups water; 1 1/2 teaspoons Salt; 1/2 teaspoon pepper; 1 1/2 cups cornmeal; 3 ounces Pecorino Romano cheese, grated (1 1/2 cups); 1/4 cup half-and-half; RED SAUCE; 1 (14.5-ounce) can whole peeled tomatoes; 1/4 cup extra-virgin olive oil; 1 onion, peeled and halved through root end; 1 (15-ounce) can tomato sauce; 1 ounce Pecorino Romano cheese, grated (1/2 cup); 1 1/2 tablespoons sugar; 3/4 teaspoon Salt; 1/2 teaspoon garlic powder

Fluffy Baked Polenta with Red Sauce was pinched from <a href="https://www.cookscountry.com/recipes/8774-fluffy-baked-polenta-with-red-sauce?utm_source=Email" target="_blank" rel="noopener">www.cookscountry.com.</a>

"Without knowing his secrets, could we re-create a seasoned veteran’s unique Italian American dish of smooth, creamy, but light polenta in a simple red sauce?..."

INGREDIENTS

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POLENTA

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4 tablespoons unsalted butter

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2 tablespoons extra-virgin olive oil

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2 garlic cloves, smashed and peeled

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7 cups water

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1 1/2 teaspoons Salt

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1/2 teaspoon pepper

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1 1/2 cups cornmeal

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3 ounces Pecorino Romano cheese, grated (1 1/2 cups)

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1/4 cup half-and-half

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RED SAUCE

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1 (14.5-ounce) can whole peeled tomatoes

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1/4 cup extra-virgin olive oil

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1 onion, peeled and halved through root end

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1 (15-ounce) can tomato sauce

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1 ounce Pecorino Romano cheese, grated (1/2 cup)

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1 1/2 tablespoons sugar

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3/4 teaspoon Salt

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1/2 teaspoon garlic powder

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