Fluffy and Buttery Vanilla Cake

Name: Fluffy and Buttery Vanilla Cake
Yield: 8 inch cake with 4 thick layers
Ingredients: 625 grams (22 oz, 5 cups) all-purpose flour; 18 grams (1 tablespoon + 2 teaspoons) baking powder; 6 grams (1 teaspoon) salt; 454 grams (16 oz, 2 cups) butter, unsalted; 533 grams (19 oz, 2.75 cups) white granulated sugar; 9 grams (2 teaspoons) vanilla extract; 8 whole large eggs; 488 grams (17.2 oz, 2 cups) whole milk

Fluffy and Buttery Vanilla Cake was pinched from <a href="https://www.spoonfulofbutter.com/vanilla-cake/" target="_blank" rel="noopener">www.spoonfulofbutter.com.</a>

"Made from scratch basic Vanilla Cake - buttery, tender, and full of vanilla flavor! The moist and fluffy texture makes it a great base cake for all occasions...."

INGREDIENTS

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625 grams (22 oz, 5 cups) all-purpose flour

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18 grams (1 tablespoon + 2 teaspoons) baking powder

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6 grams (1 teaspoon) salt

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454 grams (16 oz, 2 cups) butter, unsalted

•

533 grams (19 oz, 2.75 cups) white granulated sugar

•

9 grams (2 teaspoons) vanilla extract

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8 whole large eggs

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488 grams (17.2 oz, 2 cups) whole milk

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