Flu Fighting Soup
INGREDIENTS
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Two onions, sliced and caramelized
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Four globes of garlic, roasted (The “globe” is the entire head of garlic with all of its “cloves” or pieces.)
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1/2 gallon of soup broth (bone or vegetable based)
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One bay leaf and one sprig of rosemary
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Thinly sliced raw garlic to taste
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Salt to taste
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