Flu Fighting Chicken Noodle Soup
"Whenever we feel ourselves coming down with a cold, this is the first thing we make!..."
INGREDIENTS
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Chicken:
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1 pound boneless, thinly sliced skinless chicken breast
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon chili powder
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1/2 teaspoon cayenne
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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Kosher salt and freshly ground pepper, to taste
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Soup:
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2 (32 oz.) boxes low-sodium chicken stock
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2 cups noodles
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1/2 cup fresh dill
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8 cloves garlic, minced
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3 stalks celery, diced
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2 large carrots, peeled and diced
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2 sprigs rosemary
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1 large onion, finely chopped
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1 bay leaf
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1 lemon, juiced
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1/4 teaspoon red pepper flakes
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Olive oil, as needed
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Kosher salt and freshly ground pepper, to taste
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