Flourless Walnut Brownies Recipe on Food52
"Flour is the difference between a fudgy brownie and a cakey brownie—the more you add, the cakier it gets...."
INGREDIENTS
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2/3 cup plus ¾ cup (170 grams) chopped walnuts
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1/2 cup (115 grams) unsalted butter
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1 cup (80 grams) cocoa powder
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1 1/4 cups (250 grams) granulated sugar
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1/4 teaspoon kosher salt
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2 large eggs
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