"A filling high-protein dessert!..."
INGREDIENTS
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1/2 c macadamia nuts (raw or roasted is fine - if they are salted you may want to decrease added salt in recipe)
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1 15 oz can chickpeas, look for non-BPA brands like this
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1/4 c Lakanto or other non-gmo erythritol
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2 tbsp yacon syrup
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1 tbsp non-alcoholic vanilla extract
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1/4 tsp baking soda
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1/4 tsp baking powder
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1/4 tsp salt
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1/4 c virgin coconut oil
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1/3 c coconut butter, softened (sometimes called coconut manna)
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3/4 c sugarless chocolate chips, divided (if you can't find good sugarless ones, use good quality dark chocolate chips to minimize sugar content)