INGREDIENTS
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Author: Amanda @ Running with Spoons
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Yields: 9 muffins
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Ingredients
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¼ cup almond butter*
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¾ cup canned pumpkin
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1 egg
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6 Tbsp. honey
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½ cup rolled oats
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2 Tbsp. ground flaxseed
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1 tsp. ground cinnamon
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½ tsp. ground nutmeg
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½ tsp. ground cloves
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1 tsp. vanilla extract
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½ tsp. baking soda
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¼ cup mini chocolate chips, plus more for sprinkling