Flourless Poppy Seed Cake Recipe | Chocolate & Zucchini
"This recipe for flourless poppy seed cake makes a gluten-free and amazingly moist cake, with a great crunchy texture from the poppyseeds...."
INGREDIENTS
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60 grams (1/4 cup) butter, softened (dairy-free/paleo: use coconut oil instead)
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60 grams (1/4 cup) whole almond butter (or other smooth nut butter)
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125 grams (1/2 cup plus 2 tablespoons) light brown raw cane sugar (paleo: use 100 grams or 1/3 cup honey instead)
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the zest of an organic orange, finely grated
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4 eggs, separated
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100 grams (1 cup) almond flour (= almond meal or ground almonds)
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160 grams (1 cup + 2 tablespoons) poppy seeds
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a good pinch of salt
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30 grams (1/4 cup) confectioner's sugar
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about 2 teaspoons freshly squeezed orange juice
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