Flourless Plantain Cake

Name: Flourless Plantain Cake
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: Coconut oil and arrowroot flour, to prepare the cake pan; 1 lb. peeled, almost black plantains (about 3 medium-size plantains); 4 eggs, at room temperature; 1/4 cup coconut oil or ghee, melted; 1/4 tsp. unrefined salt; 1 tsp. vanilla extract; 1/2 tsp. baking soda; 1/2 tsp. apple cider vinegar

Flourless Plantain Cake was pinched from <a href="http://empoweredsustenance.com/flourless-plantain-cake/" target="_blank">empoweredsustenance.com.</a>

"This easy plantain cake tastes like banana bread, but requires no sweetener or flour. Simply blend a handful of ingredients in a blender, bake, and enjoy...."

INGREDIENTS

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Coconut oil and arrowroot flour, to prepare the cake pan

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1 lb. peeled, almost black plantains (about 3 medium-size plantains)

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4 eggs, at room temperature

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1/4 cup coconut oil or ghee, melted

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1/4 tsp. unrefined salt

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1 tsp. vanilla extract

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1/2 tsp. baking soda

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1/2 tsp. apple cider vinegar

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