Flourless Pistachio Cake with Strawberry Meringue

Name: Flourless Pistachio Cake with Strawberry Meringue
Prep time: 1 h
Ingredients: Vegetable oil, for cake pan; 1 1/2 cups shelled unsalted pistachios (8 ounces); 3/4 cup sugar, divided; 6 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt, plus more for egg whites; 1/4 teaspoon ground cardamom; 5 egg whites, at room temperature; 1 1/3 cups freeze-dried strawberries (1.2-ounce package); 5 egg whites, at room temperature; 1/2 teaspoon white vinegar; 1 cup almond flour (4 ounces); 1 cup sugar; 1 tablespoon potato starch; 9-inch springform pan

Flourless Pistachio Cake with Strawberry Meringue was pinched from <a href="http://www.epicurious.com/recipes/food/views/flourless-pistachio-cake-with-strawberry-meringue-56389337" target="_blank">www.epicurious.com.</a>

"This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink strawberry meringue...."

INGREDIENTS

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Vegetable oil, for cake pan

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1 1/2 cups shelled unsalted pistachios (8 ounces)

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3/4 cup sugar, divided

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6 large eggs, at room temperature

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1 teaspoon vanilla extract

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1/2 teaspoon kosher salt, plus more for egg whites

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1/4 teaspoon ground cardamom

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5 egg whites, at room temperature

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1 1/3 cups freeze-dried strawberries (1.2-ounce package)

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5 egg whites, at room temperature

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1/2 teaspoon white vinegar

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1 cup almond flour (4 ounces)

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1 cup sugar

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1 tablespoon potato starch

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9-inch springform pan

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