"These gluten-free peanut butter muffins are made in a blender and come together in mere minutes. Plus, they're studded with mini chocolate chips!..."
INGREDIENTS
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1 medium ripe banana, peeled
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1 large egg
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heaping 1/2 cup creamy peanut butter (I recommend using classic storebought peanut butter, and not natural or homemade)
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3 tablespoons honey (agave or maple syrup may be substituted)
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1 tablespoon vanilla extract
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1/4 teaspoon baking soda
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pinch salt, optional and to taste
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heaping 1/2 cup mini semi-sweet chocolate chips