Flourless Peanut Butter Chocolate Chip Cookies

"I can't seem to stop making these, and as I make them, so they get eaten. Luckily, they are extraordinarily easy to throw together. And, incidentally, they are gluten- and dairy-free. Do check the ingredients list on the peanut butter if you do absolutely need this to be gluten-free (were you to be baking them for a coeliac, for example) as brands vary. I'm afraid health-food-shop-type peanut butter doesn't work here. These do soften if left overnight — though there are those who actively prefer them this way —..."

INGREDIENTS
225 grams smooth peanut butter
100 grams soft light brown sugar
½ teaspoon bicarbonate of soda
pinch of fine sea salt
1 large egg
1 teaspoon vanilla extract (or paste)
50 grams dark chocolate chips (I use Dove’s Farm here, which are good and small, and are also free from gluten, milk and soya)
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