"These are the fudgiest brownies I've ever made, and that's what happens when there's no flour. They taste elegant, classy, and fancy, but take just minutes to make and you don’t need a mixer. They’re rich, velvety smooth, and not overly sweet. Although they're very fudgy not cakey, they're not too dense or thick. The peanut butter flavor is present yet subtle in the brownies themselves, but is played up with a peanut butter drizzle. I recommend serving them chilled. They're perfect for anyone who's gluten-free since they're inherently gluten-free. And they're perfect for anyone who loves chocolate and peanut butter...."