INGREDIENTS
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For the Brownies*:
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2 cups white sugar
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3/4 cup vegetable oil
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4 large eggs
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2 teaspoons vanilla
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1 1/2 cup dark cocoa powder
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1/4 teaspoon salt
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1/2 cup chocolate chips or chopped chocolate
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For the Topping:
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1 bag mini marshmallows (10.5 oz. or 5.5 cups)
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2 cups chocolate chips (or chopped chocolate)
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1 1/4 cups peanut butter
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5 tablespoons butter
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3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here.