INGREDIENTS
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4 eggs, separated into 4 egg yolks and 4 egg whites, room temperature
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2 Tbsp lemon zest, packed
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1/4 teaspoon ground cardamom
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1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g)
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1 1/2 cup (170 g) finely ground almond flour*
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1 teaspoon baking powder (make sure your baking powder is fresh!)
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1 teaspoon white or cider vinegar
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Pinch of salt
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Powdered sugar for sprinkling
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