INGREDIENTS
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1 whole Plantain, medium-ripe
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1/2 cup Dates (Medjool)
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1/4 cup Unsweetened Cashew Butter
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1/4 cup Organic Coconut Oil
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1 tsp Pure Vanilla Extract
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1/4 cup Organic Cocoa Powder, + 3 Tbsp for the frosting
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1/2 tsp Baking Soda
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1/8 tsp Sea Salt
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1 whole Avocado, medium-large Hass
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2 Tbsp Raw Honey