"These flourless cookies make a wholesome and delicious dessert using pantry staples. They're soft and chewy, and there are six flavors to try...."
INGREDIENTS
•
1 1/2 cups rolled oats (gluten-free, if needed)
•
1/2 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/4 cup sugar (white, brown, coconut or sugar free)
•
1/4 teaspoon salt
•
2 tablespoons coconut oil (can substitute for dairy free butter/butter of choice)
•
1/2 cup milk
•
1/4 cup chocolate chips (or mix-ins of choice)