Real Recipes From Real Home Cooks ®
Flourless Cocoa Cookies
"Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot. We discovered them in "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet rather than semisweet chocolate, or they could end up cloying rather than balanced. Featured in: The Year’s Best Baking Cookbooks, For Novices And Pros...."
INGREDIENTS
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3 eggs
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3 cups/340 grams confectioners’ sugar
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1 1/2 cup/106 grams unsweetened cocoa powder
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1/2 teaspoon ground cinnamon (optional)
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1/4 teaspoon fine sea salt
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1 1/2 teaspoons vanilla extract
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1 cup/140 grams bittersweet chocolate chunks
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Flaky sea salt, for sprinkling
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