"This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa...."
INGREDIENTS
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Parchment paper
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2 1/2 cups walnut halves
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3 cups confectioners' sugar
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1/2 cup plus 3 tablespoons unsweetened cocoa powder
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1/4 teaspoon salt
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4 egg whites
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1 tablespoon vanilla extract