Flourless Chocolate Truffle Cake - Seasons and Suppers

Name: Flourless Chocolate Truffle Cake - Seasons and Suppers
Ingredients: 8 large eggs (cold); 1 lb high-quality bittersweet or semisweet chocolate (coarsely chopped); 16 Tablespoons unsalted butter (cut into 16 pieces (1 cup)); 1/4 cup strong black coffee or liqueur (optional); Confectioners’ sugar or unsweetened cocoa for dusting the cake (optional)

"This Flourless Chocolate Cake channels the finest truffle, with rich chocolate taste and silky smooth texture...."

INGREDIENTS

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8 large eggs (cold)

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1 lb high-quality bittersweet or semisweet chocolate (coarsely chopped)

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16 Tablespoons unsalted butter (cut into 16 pieces (1 cup))

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1/4 cup strong black coffee or liqueur (optional)

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Confectioners’ sugar or unsweetened cocoa for dusting the cake (optional)

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