"Make this versatile cake with butter for a kosher Passover dairy dessert or with pareve (nondairy) margarine so you can indulge after a Passover Seder. Choose bittersweet chocolate that is kosher for Passover and nondairy. And if you don't celebrate Passover, this is a fantastic fudgy dessert for any occasion...."
INGREDIENTS
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1/2 cup pareve (nondairy) margarine
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6 oz bittersweet chocolate
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4 eggs
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1 cup granulated sugar
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1 pinch salt
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1/3 cup ground almonds
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1 tsp instant espresso powder
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2 tbsp cocoa powder
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4 oz bittersweet chocolate
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1/4 cup pareve (nondairy) margarine
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1/4 cup hot water
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1/4 tsp instant espresso powder