INGREDIENTS
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10 eggs, separated (separate cold; bring completely to room temperature before using)
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2 c. sugar, divided into (2) ¾ c. (150 g.) and (1) ½ c. (100 g.) portions
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12 oz. semi-sweet chocolate chips
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6 T. cold water
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1/2 t. vanilla
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2 c. heavy cream
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cocoa powder, for sifting