flourless chocolate pie but in piecrust
INGREDIENTS
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Crust:
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157g cold butter(cut into small pieces)
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230g all-purpose flour
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1/2 teaspoon salt
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2 teaspoon sugar
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2 ½ tbsp cold water
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200g semisweet chocolate(chopped)
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115g butter
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150g white sugar
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3 eggs
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1 teaspoon vanilla extract
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Chocolate Ganache:
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250 g bittersweet chocolate, chopped
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235 ml heavy cream
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