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chindeep.com
flourless chocolate espresso torte
INGREDIENTS
•
preheat oven to 350 degrees F.
•
1 and 1/2 cups real butter, cut into chunks
•
3/4 lb. bittersweet chocolate, chopped or chips (3 cups)
•
1/2 c. espresso or very strong coffee, brewed
•
1 cup sugar
•
6 large eggs
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