"An intensely chocolate, flourless cake enhanced with a touch of espresso and complimented with a sweet espresso whipped cream...."
INGREDIENTS
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1 tablespoon instant espresso powder
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1 tablespoon hot water
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3/4 cup Land O Lakes® Unsalted Butter
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6 ounces high-quality bittersweet chocolate baking bar, broken into small pieces
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1 cup sugar
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3 Land O Lakes® Eggs
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1/2 cup unsweetened cocoa
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1 teaspoon instant espresso powder
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1 teaspoon hot water
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1 cup Land O Lakes® Heavy Whipping Cream, chilled
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1/4 cup sugar
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2 tablespoons powdered sugar
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1/8 teaspoon extra fine edible glitter