INGREDIENTS
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Melted butter or nonstick cooking spray
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½ cup water
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¾ cup sugar
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¼ teaspoon salt
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16 ounces bittersweet chocolate (about 2? cups chips or pieces)
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1 cup salted butter (2 sticks)
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6 large eggs
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1 teaspoon GF pure vanilla extract
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Poured Chocolate Ganache (recipe follows)
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2 cups fresh berries
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Photo © Kelli Bronski and Peter Bronski